Dhoompan London menu and prices

Bengali street snacks, served as small plates.

• Far FarCrisp fried wheat crackers, a classic Bengali snack.
• Jhal MuriPuffed rice tossed with a masala mix and served with lime.
• Chot PotiYellow peas and potato in a sweet-sour tamarind sauce, topped with grated egg.
• What the Fuchka?!£8.00Crisp wheat shells filled with chickpea, potato and coriander, topped with shredded egg and served with tamarind water.
• Nasta PastaBoiled pasta shallow-fried and tossed in spices.
• DimA hard-boiled egg coated in spice powder.
• Aloo Tikki ChaatA potato-based chaat snack; the source gives no description.
• Borta/SatnisAn assortment of Bengali mashed sides, including egg, aubergine, fish and spinach, made with mustard oil, shallots and chillies.

Fried and baked small plates served in bowls.

• Begun BoraCrisp spiced aubergine wedges.
• Dali BoraCrisp spiced yellow and red lentil fritters.
• Gunpowder ChickenChicken breast strips fried in a spiced gram-flour coating.
• Shingara VegPastry filled with potato, cauliflower and chickpea.
• Lamb SamosaCrisp pastry filled with spiced minced lamb.
• Pickled Onion PiyajuGram-flour onion fritters, suggested with mango chutney.
• Gunpowder FriesSkin-on fries dusted with Bengali gunpowder seasoning.
• Skin on FriesLightly salted skin-on fries.

Cooked in the clay oven.

• Tandoor King LambLamb seekh kebabs from the tandoor.
• Tandoor King ChickenTandoori-marinated chicken from the clay oven.
• PonirSpice-marinated paneer fired in the tandoor, served with roasted peppers.
• Lamb chopsTwo marinated lamb chops, charred in the clay oven.

Tandoor wings and corn ribs in three glazes: sweet date molasses, hot naga, or tangy shatkhora citrus.

• Athalo DanaTwo tandoor tri-joint wings glazed in date molasses with panch puran spices.
• Naga DanaTwo tandoor wings in a hot naga pepper sauce.
• Shatkhora DanaTwo tandoor wings with a shatkhora citrus glaze and panch puran spices.
• Athalo BhuttaCorn ribs glazed in date molasses with panch puran spices.
• Naga BhuttaVery spicy corn ribs in naga pepper sauce.
• Shatkhora BhuttaCorn ribs with a shatkhora citrus glaze.

Curries and sit-down dishes inspired by Bengali gatherings.

• Khala BhunaBeef slow-cooked in aromatic spices to a rich sauce.
• Bangla RoohstChicken in a spiced sauce inspired by Bengali weddings and gatherings.
• Chicken TK£14.00The house take on chicken tikka, cooked to order.
• Tenga MaasSeabass pieces in a light, sour-tart broth with tomato.
• Maas BiranGrilled fish with a spiced rub and caramelised onions; contains bones.
• Vegetable curryMixed vegetables in a house-spiced curry.
• DhailLentil curry simmered with smoky garlic and spices.
• Lamb ShankListed on the source with no description.

Listed on the lunch menu of the unofficial source, so availability may be time-limited.

• Bengali Brisket Keema Naan£12.00Smoked beef brisket keema in naan, the signature dish named in reviews.
• Tandoor Lamb Kebab naan rollSeekh kebab with cherry tomato, pickled red onion, chillies, mint and naga chilli sauce.
• Tandoor Chicken naan rollSmoky chicken with gem lettuce, pickled onion, chillies, naga chilli and mint sauces.
• Mixed Naan RollTandoor lamb and chicken together with salad and sauces.
• Bengal Brisket WrapSmoked beef brisket in a chapati wrap with crispy onions, slaw and chilli sauce.
• Ponir WrapPaneer, roasted peppers, spinach and pickled onion in a chapati wrap.
• Gunpowder Chicken WrapFried gunpowder chicken strips with pickled onion, chillies and mint sauce in a chapati wrap.

Lunch-menu bowls on the unofficial source.

• Bangla Roosht bowlQuarter leg of clay-oven chicken with raita.
• Maas Biran bowlBoneless grilled seabass with a spiced rub and caramelised onions.
• Shatkhora Maas bowlBoneless grilled seabass with shatkhora rub and caramelised onions.
• Tandoor King Chicken salad bowlTandoori chicken from the clay oven over salad.
• Tandoor King Lamb salad bowlLamb seekh from the clay oven over salad.
• Ponir salad bowlTandoor paneer with roasted peppers.

Signature salads.

• HeirloomTomatoes in a tandoor-grilled dressing with red onion, green chilli, radish and crispy garlic.
• ShoshaCucumber, red onion, tandoor-charred corn and cherry tomato.
• House SlawCabbage, peppers and carrot with a roasted pepper dressing.
• House Garden SaladLettuce, onion, cucumber and tomato with two chillies.

Breads from the clay oven and rice.

• Tandoor NaanFresh from the clay oven.
• Garlic NaanBaked with garlic and herbs.
• Chakki ChapattiWholewheat chapati.
• FooriSoft flaky unleavened wholewheat roti.
• Shadda BhaatPlain white basmati rice.
• PhulauFragrant spiced rice.

House sauces and pickles.

• Lime pickle sauceHouse condiment of lime, chilli and mustard.
• Pickled ChilliHouse-pickled chillies.
• Pickled OnionHouse-pickled red onions.
• Pickled cucumberCucumber in house pickling.
• RaitaThick creamy yoghurt raita.
• Mint SauceFresh mint sauce.
• Naga KetchupMildly spicy tomato sauce.
• Naga MayoMayonnaise with naga heat.
• Mango chutneyAlphonso mango chutney.
• Naga pickleHot Bangladeshi naga pickle.

Bengali sweets and puddings.

• Mango Creme BruleeMango custard under a caramelised sugar crust.
• Mishti DhoiSweetened yoghurt with jaggery.
• Gulab JamMilk-solid balls in spiced sugar syrup.
• KheerRice pudding with pistachios and almonds.
• Gajorer HalwaTraditional carrot dessert.
• Aam BhaatMango, cream and hot rice dessert.

Drinks named by sources.

• Bangla Tea£3.50Spiced, sweetened hot tea made with milk.